Barquettes de pommes de terre

Stuffed potato trays

You do not have time, or do you want to spend an hour in the kitchen, but you still want to eat a nice meal.

I have the solution for you, potatoes! are always at home, and with some leftovers from the fridge, you can make a nice meal. Based on this recipe is to potatoes, a little cream, mushrooms, 1 egg, cheese, after you add what you want or you, minced meat, chicken, you have a choice. To us delicious potato gratin.

Stuffed potato trays

Stuffed potato trays

Ingredients (2 people):

  • 2 Potatoes
  • 2 Yellow Egg
  • Gruyère rapped
  • 2 tbsp chopped mushrooms
  • Persil
  • Salt
  • Pepper
  • Cream

Method:

  • Cook steamed potatoes or microwave which will be much faster around 10 minutes
  • Dig each potato with a sharp knife to form a tray
  • Put in the bottom of each potato 1 tablespoon mushroom
  • Add salt and pepper
  • Next, add a little cream
  • Then the egg yolk gently, and parsley
  • Finish with grated Gruyere
  • Arrange everything in a baking dish
  • Cook in the top of the oven on a rack at your convenience (hard eggs or flowing)

Categories: Cheap, Gratins, Cooking Ideas, Vegetables, Quick cooking, Recipes

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