Bouchées de chocolat blanc à la noix de coco

White chocolate cocoa truffles

White chocolate truffles

White chocolate truffles


  • 180g white chocolate
  • 1/2 cup fresh cream
  • 1 teaspoon vanilla
  • 2 and a half glasses of coconut


  • Melt the white chocolate with the cream and vanilla on low heat
  • This should take 2 to 3 minutes
  • Cool
  • Add the coconut and mix well
  • Put in the fridge for 1 hour
  • Remove from refrigerator and form balls quickly
  • The dumplings are soft to the stage of the recipe but they will harden in the fridge
  • The move into coconut
  • Keep in the fridge for 4 hours before serving

Categories: Deserts, Quick cooking

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