Hi my friends, I love pizza, it’s so good, and today I wanted to change some of the traditional tomato pizza, I made three cheese pizza, and I did not really not disappointed. It’s lighter and tasty. Instead of the tomato sauce I used yogurt to which I added a little milk to have a
Voilà l’été, voilà l’été, voilà l’étéeeeeh, for those who ask themselves it is a song lool. It is summer, the festival of fruit, colors, flavors, it is the season of pears. And today I wanted something cold with this heat, when I saw the pears hanging out in the fridge, they were hard then an
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Hello my friends, It has been a long time since I posted recipes, but I come back with an ideal recipe for this holy month of Ramadan. With this warmth and after a long day of young, what we need is to drink well, but be careful to go there under pain of suffering terrible
yummm , that’s all I have to say about this recipe. Ingredients (1 person): 1 glass of milk 3 square of chocolate 1 pinch of cinnamon whipped cream or whipped Method: Make boil milk put the chocolate in a cup Add the milk stir until the chocolate melts add whipped cream on top sprinkle cinnamon
You feel tired, weak and you need a little boost to recover, exit the meds and vitamins in tablet, I have for you the natural remedy and 100% effective to regain your strength. believe me it is tested and approved. The RED ROAR is a 100% natural juice made from apples, carrots, beets, and ginger.
The secret of a good hamburger is his bread, and nothing better than homemade bread. plus it’s very easy. Ingredients (12 rolls): 4 cups bread flour 2 1/4 tsp yeast 1/4 cup warm water 1 teaspoon salt 1 whole egg 1/2 cup cooked in water and crushed potato 1/2 cup warm water 4 tbsp butter
I love mushrooms, and I like eating the more so, I still have a box lying around in my closet. and the mushroom soup is a real sweetness at a party. Ingredients (6 persons): 3 tbsp butter 1 onion 250 g mushrooms in Paris 2 tbsp flour 1/4 liter of broth (or water) 1/2 liter
This is the season for pears, and I have for you a wonderful dessert recipe, poached pears in green tea with crunchy caramelized almonds flakes. and of course as my usual super easy to achieve. yum yum Ingredients (2 people): 2 Ripe pears Beautiful 1 Lemon 200 g sugar 1 liter of water Sliced almonds
Chickpea isn’t only for savory meals, it is often used to make cakes. In Algeria it is used to make the “ghribya” delicious cookies that melt in the mouth. but today I had a peanut butter can of lying in the fridge, and I wanted to make cakes, I found this recipe and loved it.