Crème dessert aux fraises
Un dessert très léger parfait pour les chaleurs, a[...]
Category : Deserts
Category : Deserts
Un dessert très léger parfait pour les chaleurs, avec pour base palouza, puis une couche de fraises, et pour finaliser une couche de gelé fraise, c’est délicieux . Ingrédients : 1/2l de lait 2cs sucre 3cs maïzena Vanille Fraises 1verre d’eau 1 paquet de flan fraise Préparation: Faire bouille le lait, avec le sucre, et
Ingrédients : 2 pommes de terres 1oignon Poulet 1oeuf Persil haché Fromage Chapelure Sel Poivre Bâton de cannelle Préparation: Faites revenir le poulet dans l’oignon haché Ajouter les épices Couvrir d’eau chaude Plonger les pommes de terre épluché dans la sauce Une fois les pomme de terre cuites, retirer les Réduire les pommes de terre
Hello my friends, I’m not a big fan of rice, but this recipe definitely reconciled me with it. it is my beloved cousin who gave me this recipe, and besides, I baptized it with her nickname; and since it is an integral part of my monthly menu. It is very fast to make and so
Hello my friends, yesterday as an alternative to bourek I made 3jijates (patties of potatoes), there are two ways to make 3jijates: with cooked potato or with raw potato. In this recipe, I made it with raw potato, and it’s also good. Ingredients: 2 Potatoes parsley Pepper Salt Cheese of your choice 1 Egg 2 Tbsp flour
Hello my friends, today I post a classic of Algerian cuisine, Chtitha jaj (chicken Chtitha), and I can tell you that it is a treat. What I like most about this dish is the smell of red pepper and garlic when they cook, I have water in my mouth. Ingredients: Chicken pieces (preferably whites or
Hello my friends, Lham lahlou (sweet meat in Arabic) is a must in Algerian Culture, a ramadhan table would be incomplete without Lham lahlou. Meat in sweet sauce with prunes, apricots, and raisins, all scented with orange blossom, cinnamon, and some roasted almonds , a dish worthy of the Arabian Nights. It can be sublimated
What’s more enjoyable than brioches for a snack, or a breakfast. AND in this sacred month it is the ideal for the Shor, I prepared them this afternoon. Really easy to do. Ingredients : for 9 medium buns 1/2 glass of warm milk 1 Tbsp baker’s yeast 1Tbsp sugar 1/2 glass of oil Vanilla 1
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To prepare a light accompaniment, think to rice, it is excellent especially in croquettes, in addition very easy to make. You can use for this recipe the type of cheese that you like, to make a flowing heart. Ingredients: 1/2 glass of rice Cheese in dice Salt Pepper Frying oil 1 Egg Breadcrumbs Preparation: Cook
This season our garden lemon tree has given a nice amount of lemons. I made delicious soufflé based on these, and it’s a real treat. We always think that making a soufflé is a technical feat, but believe me, nothing easier, the secret is not to break the egg whites when mixing, you must mix
