Spinach wraps with minced meat in tomato sauce accompanied by potato chips dice lands, or basmati rice steamed, light appetizers and appetizing. Ingredients: Spinach leaves Minced meat Onion Tomato Garlic Salt Pepper 1 tsp Paprika Method: Wash and hull spinach Chop the onion and fry with chopped meat, salt and pepper Chopped garlic and place
Tikerbabine is an Algerian meal from Kabylie region, we must know that Algeria is a very large country with different regions, each with its own culture and traditions. Tikerbabine are semolina dumplings accompanied sauce which is identical to the red chorba with a little difference, it’s super good. Kabylie is a mountainous region, the climate
Cauliflower fritters in white sauce is a traditional dish popular Algerian. Like any traditional dish Algerian white white sauce is made from lamb, fried cauliflower parsley and lemon. My grandmother was wont to do with khli3 which I talked about in the recipe Berkoukes. There is no need to tell you how it is delicious.
Dolma is a very cooked traditional Algerian recipe. It involves stuffing vegetables with a filling of minced meat and cooked in a white sauce, vegetables are fondant, and meat brings a taste so good, it’s delicious. Vegetables used for dolma are generally artichokes, potatoes, tomatoes, zucchini, we can make it with one type of vegetable,
I already posted a recipe of Zucchini ‘s dolma, Today I’m gonna show you another variety of dolma, Artichokes’s Dolma , it have exactly the same steps as the Zucchini ‘s dolma. Choose fresh artichokes well, like zucchini they shouldn’t be soft, but stiff. As I have said you before, you can do it using
The jwaz is the Algerian name given to any dish simmering slowly in a pot, it is generally based of meat or chicken accompanied vegetables sprinkled with fresh herbs and spices. There are a variety of jwazates in Algeria, it’s going from sweet to salty, equally good and tasty as each other, we will have
There are many countries or giblets such as liver are not consumed, in my country it is a food of choice, besides it is much more expensive than meat. The liver is rich in iron, besides, we advise people with anemia to eat it, it is also given the woman who just had a baby