Fricassé tunisien

Fricassé tunisiens

I found this recipe on the internet, it seemed to me so good that I wanted to try it, and I do not have at all was disappointed, she was at the height of the picture.

Tunisian cuisine is reputed to be good, and I can confirm that with this recipe.

For my part I added a few pieces of chicken hanging in the fridge, it was very good.

Fricassé tunisien

Fricassé tunisien

& Nbsp;

Ingredients (10 fricassee)

  • 4 glasses of flour
  • 1 tablespoon yeast
  • 2 teaspoons sugar
  • 2 tbsp oil
  • 1 glass of warm milk
  • 2 eggs
  • 1 pinch salt


  • cheese
  • 1 olive handles versts washers
  • 1 handful of black olives in slices or pieces
  • 1 can of tuna
  • Hrissa or mustard
  • fried potato cubes


  • Mix all dough ingredients and knead until you have a smooth dough
  • Let stand 1 hour
  • Roll out the dough to 3 cm around
  • Cut with a glass or cookie pieces circles
  • Fry the circles in a hot oil on both sides
  • In the meantime mix the stuffing elements
  • Cut each casserole in half and fill with stuffing

Categories: Vegetables, Fish, Sandwichs

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