Pâte à pistaches

Pistachios butter

You all know peanut butter, candy favorite of the US, it is true that it is super good, personally I love it, you can do it at home, with 2 ingredients and very easy.

In bread or cake it is always a good alternative to jam and it is healthy.

I had pistachio, when I say, that would be good to have a spread made from pistachios, and why not, if there is peanut-butter it should do it too with pistachio nuts.

And I applied the same recipe as peanuts, and got a pure delight; I loved it.

Pistachios butter

Pistachios butter


  • 2 glass pistachios
  • 1 Tbs honey
  • 1 pinch salt


  • Put the pistachios in the oven 150 ° until they golden, often monitor so as not to burn it
  • Use a dishcloth, to separate pistachios skin, it does not matter if it is a little bit left
  • Using a blender, grind the pistachios finely, it takes time about 15 to 20 minutes
  • Proceed with breaks so you do not burn your robot
  • Once pistachios pulped, add honey and mix again
  • Put everything in a jar and store at room temperature
  • preservation time 1 week.

Categories: Pastry, Recipes

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