salade de pois chiche et raisin

Chickpea and grape salad

A delicious salad, fresh, sweet and salty, made from grapes and crispy chick peas, all with an original dressing, a pure pleasure for the taste buds.

Chickpea and grape salad

Chickpea and grape salad

Ingredients:

  • 1 large tomato
  • 1 cucumber
  • 1 red pepper
  • 1 cup red grapes, halved
  • 4-5 romaine leaves, finely chopped
  • Chopped fresh parsley 3cs
  • 3 tbsp chopped fresh mint

To crispy chickpeas

  • 1½ cups cooked chickpeas
  • ½ tbsp oil
  • 1 tsp paprika
  • 1/4 tsp pepper
  • ¼ teaspoon salt

For the vinaigrette

  • ¼ cup olive oil
  • 2 tbsp vinegar
  • 1 tbsp lemon juice
  • 1 tsp honey
  • 1 small garlic cloves, chopped
  • sea salt pinch

preparation

  • Cut the vegetables into 2 cm from

To crispy chickpeas

  • Preheat oven to 200 ° C
  • Remove the chickpeas skins
  • Put the chickpeas in a bowl and mix with oil, paprika, salt and pepper
  • Put on a baking sheet and bake until chickpeas are crisp and golden, stirring

For the vinaigrette

  • Mix all dressing ingredients in a small pot

Assemble the salad

  • Place the vegetables, grapes and lettuce in a large bowl. Add dressing and toss to coat. Garnish with crispy chickpeas and parsley

Categories: Salads

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