Voilà l’été, voilà l’été, voilà l’étéeeeeh, for those who ask themselves it is a song lool. It is summer, the festival of fruit, colors, flavors, it is the season of pears.
And today I wanted something cold with this heat, when I saw the pears hanging out in the fridge, they were hard then an idea crossed my mind, and why not make it an ice cream .
With honey, I added a few dried rose petals, which released a very subtle taste, a sorbet worthy of a chef (no pretension :-))
- 4 medium pears
- 1cc honey
- 1cc dried roses petals
- Peel, and clean pears
- Cut into pieces
- Once frozen, Mix with honey and roses
- Freeze again 1h at least
- Bon appétit